Seen as a whole, the menu at Milano Trattoria reflects a clear commitment to classic Italian comfort food, with a balance between familiar flavors and careful execution. The pizza selection stands out as a cornerstone of the menu, especially the Pizza 4 Fromages, which delivers a rich, creamy profile driven by well-chosen cheeses, and the Pizza Napolitana, appreciated for its simplicity and traditional Mediterranean character. These pizzas set the tone for a menu that values authenticity over unnecessary complexity.
Moving to the pasta dishes, the Rigatoni Norma offers a satisfying combination of tomato, eggplant, and pasta cooked to the right texture, while the Pâtes Milano represents the house style with a comforting, generous approach. For those looking for a heartier baked option, the Lasanha Assada Lasagne Al Forno is a reliable choice, layered and filling, reinforcing the trattoria spirit of the restaurant. The Escalope Parmigiana adds a classic meat-based option, combining tenderness with a familiar cheesy finish that appeals to diners seeking something substantial beyond pasta.
Desserts complete the menu with a sense of indulgence rather than excess. The Tiramisu remains a safe and satisfying classic, light enough to close the meal without overwhelming it, while the Fondant Au Chocolat caters to chocolate lovers with its warm, intense character. On the beverage side, a glass of Red Wine pairs naturally with most of the savory dishes, and the Spritz Aux Agrumes Et Plantes brings a refreshing, aromatic contrast that works well as either an aperitif or a relaxed accompaniment.
Overall, the menu reads as a coherent and well-structured offering, where each highlighted dish plays a clear role in reinforcing the identity of Milano Trattoria: approachable Italian cuisine, generous portions, and flavors that stay true to tradition while remaining accessible to a broad audience.